Brazil Caixa & Manga Larga

BRAZIL – CAIXA & MANGA LARGA | Natural & Anaerobic Natural

Lightly roasted blend of natural and anaerobically fermented coffee

Farm: Rancho Grande

Location: Três Pontas

Variety: Acaia, Mundo Novo & Topazio

Process: Natural

Altitude: 970 masl

SCA Rating: 84.75

Flavor profile: Black currant jam, lemon with tamarind, dark chocolate, and sweet root.

This lot is a unique blend of two differently processed coffees and three varieties: Acaia, Mundo Novo, and Topazio.

Half of the beans are anaerobically fermented, giving the coffee a unique refreshing taste.

Coffee production at Rancho Grande farm began in 1933 when Mr. Aneite Reis inherited 5 hectares of plantations. Over time, the farm has developed and improved its production techniques with great effort and dedication from its managers. Today, the farm is run by José Carlos Reis and his son Flávio Reis, the son and grandson of Mr. Aneite. The mission of the farm is to responsibly produce coffee of the highest possible quality, without neglecting the importance of environmental protection and caring for the well-being of its employees. Their ultimate goal is the continuous improvement of the quality of their coffee, striving for consumer satisfaction.